Asparagus Thai Style With Squids

Recipes/Thai/Asparagus Thai Style With Squids

About This Recipe

Asparagus Thai Style With Squids could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. One serving contains 191 calories, 6g of protein, and 14g of fat. For $2.41 per serving, you get a side dish that serves 2. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. Only a few people really liked this Asian dish. Head to the store and pick up sugar, carrot, garlic, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. Try Asparagus With Thai Dipping Sauce, Tofu & asparagus pad Thai, and Tofu & asparagus pad Thai for similar recipes.

#side dish#Gluten-Free#Dairy-Free

Ingredients

Servings:

2

1 bunch fresh asparagus, sliced into 2 inch length

1/4 carrot, sliced thinly

2 tablespoons cooking oil

1 1/2 tablespoons fish sauce (Nam Pla) (to your taste)

3 cloves garlic, chopped coarsely

1 teaspoon sugar

3 tablespoons of water

6 small squids (clean and cut into bite size)

Nutrition Facts

Per serving (recipe makes 2 servings)

Asparagus Thai Style With Squids

About This Recipe

Ingredients

Nutrition Facts

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