Autumn Pumpkin Chiffon Cake

Recipes/dessert/Autumn Pumpkin Chiffon Cake

About This Recipe

The recipe Autumn Pumpkin Chiffon Cake can be made in approximately 45 minutes. This dairy free and lacto ovo vegetarian recipe serves 12 and costs 32 cents per serving. One serving contains 132 calories, 2g of protein, and 0g of fat. If you have flour, pumpkin puree, granulated sugar, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Foodista. It works well as a dessert. Overall, this recipe earns a rather bad spoonacular score of 29%. Try Pumpkin Chiffon Cake, Pumpkin Chiffon Cake, and Autumn Pumpkin Cake for similar recipes.

#dessert#Vegetarian#Dairy-Free

Ingredients

Servings:

12

1 teaspoon baking powder

1 cup canned pure pumpkin puree

4 eggs, separated, plus 5 egg whites, at room temperature

1 cup flour

1 1/4 cups granulated sugar

1 tablespoon pumpkin pie spice

1/2 teaspoon salt

Autumn Pumpkin Chiffon Cake

About This Recipe

Ingredients

Nutrition Facts

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