Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce

Recipes/antipasti/Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce

About This Recipe

Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 79 calories, 3g of protein, and 5g of fat per serving. This recipe serves 20. For 25 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up ginger root, scallions, sesame oil, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 14%. Similar recipes are Steamed Vegetable Dumplings with Ginger-Soy Dipping Sauce, Jade Dumplings with Soy-Sesame Dipping Sauce, and Soy Ginger Dipping Sauce.

#antipasti#starter#snack#appetizer#antipasto#Dairy-Free

Ingredients

Servings:

20

8 ounces ground pork

4 scallions, finely chopped

3 cloves garlic, minced

1 heaping tablespoon minced ginger root

1 teaspoon minced Serrano pepper

3 tablespoons chicken broth

1 tablespoon soy sauce

1 tablespoon sesame oil

2 tablespoons canola oil

1 ½ teaspoon lime juice

20 wonton wrappers

¼ cup soy sauce

1 teaspoon rice vinegar

½ teaspoon sesame oil

1 tablespoon honey

2 teaspoon lime juice

1 tablespoon minced ginger root

½ Serrano pepper, sliced

Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce

About This Recipe

Ingredients

Nutrition Facts

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