Medium
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Total Time
45 min
Servings
6
Calories
766
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsPreheat oven to 350 degrees. Line a rimmed cookie sheet with parchment paper.
4 minLay bacon strips over parchment.
4 minBake pan for 10-15 minutes, or until bacon is crispy.
4 minRemove from oven and let cool on pan. Reduce oven heat to 250 degrees and leave oven door open while you dress the beef.
4 minDrizzle olive oil over the bottom of a medium roasting pan.
4 minPlace meat in roasting pan, and coast with sugar (you want kind of a thin crust). Season generously with salt and pepper and cover with onions. Tent pan with aluminum foil.
4 minRoast meat for 3 to 4-1/2 hours, or until beef is fork tender and can be pulled apart easily.
4 minRemove from oven, and set aside to cool slightly. Meanwhile, chop bacon into small-dice bits.
4 minWhen meat can be handled, shred apart and add barbecue sauce and bacon.
4 minMix until evenly coated and bacon is distributed. Season with salt and pepper to taste, and add more barbecue sauce if you will.
4 minServe hot on toasted buns or Hawaiian rolls.
4 min
Nutrition FactsPer serving (recipe makes 6 servings)
766kcal
Calories
38% Daily Value
33g
Fat
51% Daily Value
12g
Saturated Fat
73% Daily Value
80g
Carbohydrates
27% Daily Value
78g
Net Carbohydrates
29% Daily Value
53g
Sugar
59% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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