Beef Lo Mein Noodles

Drop noodles into a large quantity of boiling water and cook 3-5 minutes, until barely tender to the bite.

4 min

Drain, rinse with cold water and reserve.

4 min

Combine the beef and oyster sauce in a bowl; stir to coat.

4 min

Let stand for 10 minutes.

4 min

In another bowl, combine the chicken broth, soy sauce and sesame oil. Set aside.

4 min

Heat a wok over high heat. When hot, add the vegetable oil, swirling to coat the sides.

4 min

Add the garlic, ginger, and green onions and cook, stirring until fragrant, about 30 seconds.

4 min

Add the beef and cook, stirring constantly, about 1 minute.

4 min

Add the sauce and noodles.

4 min

Gently toss until heated through and sauce has thickened.

4 min

Serve immediately.

4 min