Borscht Soup

About This Recipe

Borscht Soup might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains around 11g of protein, 54g of fat, and a total of 834 calories. This gluten free and lacto ovo vegetarian recipe serves 1 and costs $5.04 per serving. This recipe is liked by 1 foodies and cooks. If you have water, bell pepper, lemon juice, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. Not a lot of people really liked this Eastern European dish. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Borscht (beetroot Soup), Borscht (beetroot Soup), and Borscht (Beet Soup).

#antipasti#soup#starter#snack#appetizer#Vegetarian#Gluten-Free

Ingredients

Servings:

1

4 cups of water

1/2 yellow onion, chopped

1 stalk of celery, chopped

4 beets, peeled and chopped

10 baby carrots, chopped- or 4 large carrots

1 apple, peeled and chopped- I used gala

1/2 cup of mushrooms, chopped

1 red pepper, chopped

1 teaspoon of red wine vinegar

Handful of fresh dill, chopped

Tbsp of sour cream

2 teaspoons of thyme

2 tablespoons of butter

2 tablespoons of lemon juice

2 tablespoons of vegetable oil

Salt and pepper to taste

About This Recipe

Ingredients

Nutrition Facts

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