
Total Time
45 min
Servings
3
Calories
539
Difficulty
Medium
Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.Stir in the beer, scraping up any bits from the bottom of the pan.
Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.
Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.
Per serving (recipe makes 3 servings)
539kcal
Calories
27% Daily Value
41g
Fat
63% Daily Value
11g
Saturated Fat
68% Daily Value
29g
Carbohydrates
10% Daily Value
23g
Net Carbohydrates
8% Daily Value
11g
Sugar
12% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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European
