Cajun Seafood and Andouille Sausage Gumbo

Recipes/Creole/Cajun Seafood and Andouille Sausage Gumbo

About This Recipe

Cajun Seafood and Andouille Sausage Gumbo is a main course that serves 4. One serving contains 766 calories, 44g of protein, and 47g of fat. For $4.86 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Cajun cuisine. Not a lot of people made this recipe, and 5 would say it hit the spot. It is a good option if you're following a dairy free diet. Head to the store and pick up crab meat, bay leaves, pepper, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes are Cajun Andouille Sausage Gumbo, Andouille Sausage Cajun Gumbo, and Andouille Sausage Cajun Gumbo.

#lunch#soup#main course#main dish#dinner#Dairy-Free

Ingredients

Servings:

4

9 oz andouille sausage, cut into ½ inch rounds

2 bay leaves, left whole

½ t white pepper

1 Tablespoon Black Pepper

1 Tablespoon Cayenne Pepper

3 stalks celery, cut into 1 inch pieces

3 C fish stock or clam juice

2 C white rice, cooked, washed and drained

½ # canned or fresh crab meat

1 Tablespoon Dried Thyme

3 large cloves of garlic, chopped

1 jalapeno pepper, seeded

1 red or orange Bell pepper, chopped coarse

1 Tablespoon Dried Oregano

1 10 oz jar of oysters or 8-10 oysters with their juices

½ C peanut oil

1 pound shrimp

½ C white flour

Cajun Seafood and Andouille Sausage Gumbo

About This Recipe

Ingredients

Nutrition Facts

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