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Candied Pine Nut Crusted Brie Salad
EasyTrending

Candied Pine Nut Crusted Brie Salad

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0.0(21 reviews)
comments21Comments
time

Total Time

30 min

servings

Servings

2

calories

Calories

520

difficulty

Difficulty

Easy

Recipes/side dish/Candied Pine Nut Crusted Brie Salad

aboutAbout This Recipe

Candied Pine Nut Crusted Brie Salad might be just the main course you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 520 calories, 16g of protein, and 47g of fat per serving. This recipe serves 2 and costs $2.99 per serving. Head to the store and pick up ground cumin, pine nuts, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Similar recipes are Pine Nut-Crusted Tilapia, Pine-Nut Crusted Eggplant, and Pine Nut-crusted Pacific Salmon.
#side dish#lunch#salad#main course#main dish#Vegetarian#Gluten-Free

ingredientsIngredients

Servings:
2
balsamic vinegar
4 ounces brie
2 teaspoons brown sugar
1/8 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/8 teaspoon kosher salt
Olive oil
1/3 cup pine nuts
Salad greens
1 teaspoon unsalted butter

nutritionNutrition Facts

Per serving (recipe makes 2 servings)

520kcal

Calories

26% Daily Value

47g

Fat

73% Daily Value

14g

Saturated Fat

89% Daily Value

11g

Carbohydrates

4% Daily Value

11g

Net Carbohydrates

4% Daily Value

7g

Sugar

8% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by

chef

foodista.com

foodista.com

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timeTime Breakdown

Prep Time12 min
Cook Time18 min
Total Time30 min

tipsChef's Tips

  • tipUse fresh, high-quality ingredients for the best flavor
  • tipRead through all steps before starting
  • tipPrep all ingredients before cooking
  • tipAdjust seasoning to your personal taste

Recipe Stats

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