Charred Corn and Pepper Salsa

Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes 6 servings with 70 calories, 3g of protein, and 1g of fat each. For 84 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of bell pepper, cilantro, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is good. Try Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa, Charred Tomatillo and Yellow Pepper Salsa, and Charred Corn Salad or Salsa for similar recipes.