
Total Time
45 min
Servings
3
Calories
341
Difficulty
Medium
Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
Serve with chilled beetroot salad.
Per serving (recipe makes 3 servings)
341kcal
Calories
17% Daily Value
16g
Fat
24% Daily Value
4g
Saturated Fat
28% Daily Value
2g
Carbohydrates
1% Daily Value
1g
Net Carbohydrates
0% Daily Value
0g
Sugar
0% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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