
Total Time
45 min
Servings
2
Calories
244
Difficulty
Medium
Heat oil in saucepan and saut shallot for 2 minutes.
Add potato and stock, bring to a boil. Cover and simmer 15 minutes.Stir in the lettuce and tarragon.When lettuce has wilted (almost immediately) remove from heat and pure in a blender. Refrigerate until chilled.When ready to serve, ladle into bowls, spoon 2 tsp of yogurt onto each serving, sprinkle with bacon and basil.
Per serving (recipe makes 2 servings)
244kcal
Calories
12% Daily Value
9g
Fat
14% Daily Value
2g
Saturated Fat
13% Daily Value
32g
Carbohydrates
11% Daily Value
27g
Net Carbohydrates
10% Daily Value
8g
Sugar
9% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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