Chunky Tomato Chutney

About This Recipe

Chunky Tomato Chutney might be just the condiment you are searching for. This recipe makes 4 servings with 120 calories, 2g of protein, and 5g of fat each. For $1.02 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you have salt and chilli powder, fenugreek seeds, roasted cumin seeds, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. If you like this recipe, you might also like recipes such as Chunky Peach Chutney, Chunky Peach-Ginger Chutney, and Chicken Fried Pork Chops with Chunky Pear Chutney.

#condiment#dip#spread#Vegetarian#Vegan#Gluten-Free#Dairy-Free

Ingredients

Servings:

4

2 1/2 cups finely chopped tomatoes (I used roma tomatoes)

2 tablespoons finely chopped coriander leaves

1 teaspoon roasted cumin seeds

1 teaspoon mustard seeds

1/2 teaspoon fenugreek seeds

2 green chillies (finely chopped)

2 dried red chillies (broken in pieces)

1 small chunk of jaggery (2" x 1" approx)

2 tablespoons white sugar

1 tablespoon brown sugar

1 teaspoon tamarind paste

1/4 teaspoon black salt

1/4 teaspoon dry ginger powder

1/2 teaspoon coriander powder

1/2 cup water

1 tablespoon vegetable oil

salt and red chilli powder to taste

Chunky Tomato Chutney

About This Recipe

Ingredients

Nutrition Facts

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