Cilantro Hummus

About This Recipe

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Cilantro Hummus could be an amazing recipe to try. This recipe makes 8 servings with 75 calories, 3g of protein, and 4g of fat each. For 21 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, tahini, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. 2 people found this recipe to be yummy and satisfying. It is a very affordable recipe for fans of middl eastern food. It is brought to you by Foodista. With a spoonacular score of 49%, this dish is solid. Similar recipes include Cilantro Hummus, Avocado Cilantro Hummus, and Avocado Cilantro Hummus.

#antipasti#condiment#starter#snack#appetizer#Vegetarian#Vegan#Gluten-Free#Dairy-Free

Ingredients

Servings:

8

1 (15 oz) can garbanzo beans, drained and rinsed

1 Tbsp. tahini

2 Tbsp. lemon juice

2 garlic cloves, minced

1/4 tsp. salt (I used a little less)

pinch cayenne pepper

1/4 c. water (more or less depending on texture you want)

1 Tbsp. olive oil (more or less depending on texture you want)

1/4 c. cilantro (or more depending on preference) + 3 extra for garnish

Cilantro Hummus

About This Recipe

Ingredients

Nutrition Facts

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