Classic Boeuf Bourguignon

Recipes/lunch/Classic Boeuf Bourguignon

About This Recipe

Classic Boeuf Bourguignon takes about 45 minutes from beginning to end. This recipe serves 4 and costs $5.6 per serving. One serving contains 736 calories, 63g of protein, and 38g of fat. This recipe from Foodista requires all purpose flour, red wine, carrot, and garlic. It works well as a main course. It is a good option if you're following a dairy free diet. This recipe is liked by 4 foodies and cooks. Overall, this recipe earns a tremendous spoonacular score of 81%. Try Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon), Boeuf Bourguignon, and Boeuf Bourguignon for similar recipes.

#lunch#main course#main dish#dinner#Dairy-Free

Ingredients

Servings:

4

½ lb. bacon

1 Tbsp. olive oil

2 lbs. beef stew meat (like chuck or brisket)

2 cloves garlic, roughly chopped

1 onion, diced

3 sprigs fresh thyme

3 bay leaves

½ cup chopped parsley

2 cups pearl onions, peeled

2 cups button mushrooms, halved

1 carrot, peeled and chopped

1 cup red wine, preferably Pinot Noir

2 cups beef broth

2 Tbsp. all purpose flour

salt and pepper to taste

Classic Boeuf Bourguignon

About This Recipe

Ingredients

Nutrition Facts

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