Collard greens with white beans and sausage

Recipes/Southern/Collard greens with white beans and sausage

About This Recipe

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Collard greens with white beans and sausage at home. One portion of this dish contains around 36g of protein, 31g of fat, and a total of 701 calories. This recipe serves 4 and costs $1.96 per serving. This recipe from Foodista has 1 fans. It works best as a side dish, and is done in roughly 1 hour and 45 minutes. It is a good option if you're following a gluten free diet. If you have beans, onions, collard greens—stems cut, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is outstanding. Collard Greens And White Beans Quesadilla, Stewed Collard Greens And White Beans, and Collard Greens and Beans are very similar to this recipe.

#side dish#Gluten-Free

Ingredients

Servings:

4

400 g small dried white beans, soaked overnight

2 medium onions, 1 cut in half, 1 thinly sliced

1 small carrot

1 thyme sprig

1 rosemary sprig

1 bay leaf

1500 ml water

1 vegetable stock cube

2 tbs butter

1 tbs olive oil

3 garlic cloves, thinly sliced

300 g collard greens—stems cut, leaves coarsely torn into small pieces

300 g quality smoked sausage, cut into smaller pieces

½ tsp finely grated lime zest

2 tbs fresh lime juice

½ tsp ground black pepper

Collard greens with white beans and sausage

About This Recipe

Ingredients

Nutrition Facts

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