Corned Beef And Cabbage With Irish Mustard Sauce

The recipe Corned Beef And Cabbage With Irish Mustard Sauce could satisfy your European craving in about 4 hours and 30 minutes. This recipe serves 6 and costs $5.39 per serving. One portion of this dish contains around 51g of protein, 49g of fat, and a total of 835 calories. It is perfect for st. patrick day. 27 people have made this recipe and would make it again. A few people really liked this main course. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. A mixture of egg yolks, parsley, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 89%, this dish is great. Similar recipes are Irish Channel Corned Beef and Cabbage, Corned Beef and Cabbage (Irish Boiled Dinner), and Corned Beef and Cabbage Stromboli with Guinness Mustard.