Creamy Mashed Potatoes with Parsley

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Creamy Mashed Potatoes with Parsley might be a recipe you should try. This recipe makes 4 servings with 477 calories, 8g of protein, and 25g of fat each. For 94 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. It works best as a side dish, and is done in roughly 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up potatoes, heavy cream, cream cheese, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 59%. Similar recipes include Chive and Parsley Mashed Potatoes, Mashed Potatoes with Fontinan and Italian Parsley, and Mashed Potatoes with Parsley-Shallot Butter.