
Total Time
45 min
Servings
4
Calories
434
Difficulty
Medium
Combine the first four ingredients in in a large saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved.
Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally. Continue to cook for 1 hour.
Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours.
Strain the mixture through a fine mesh strainer.
Per serving (recipe makes 4 servings)
434kcal
Calories
22% Daily Value
8g
Fat
12% Daily Value
4g
Saturated Fat
28% Daily Value
86g
Carbohydrates
29% Daily Value
86g
Net Carbohydrates
31% Daily Value
86g
Sugar
96% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Other recipes you can cook from the same ingredient list.
Mediterranean



