Medium
Trending
12Comments
Total Time
45 min
Servings
4
Calories
310
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsPreheat oven to 475 degrees F.
6 minCut lemons in half, crosswise.
6 minPlace butter in a heavy 10" oven-proof skillet. Melt butter in oven; when melted, carefully remove skillet from oven.In a bowl, combine milk, flour and eggsmix just enough to blend.
6 minAdd mixture to hot butter in skillet (swish butter around sides of skillet). Return to oven and bake for 12 minutes or until puffed up.
6 minRemove puffed Dutch baby from oven to platter.
6 minSprinkle with juice from lemon halves and dust with confectioner's sugar.
6 minCut into serving size pieces and serve immediately.
6 min
Nutrition FactsPer serving (recipe makes 4 servings)
310kcal
Calories
15% Daily Value
11g
Fat
17% Daily Value
6g
Saturated Fat
36% Daily Value
44g
Carbohydrates
15% Daily Value
42g
Net Carbohydrates
15% Daily Value
16g
Sugar
18% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Make It With These IngredientsOther recipes you can cook from the same ingredient list.
1.0Medium45 min5servings371cal
Spanish1.0Easy30 min24servings88cal
1.0Medium45 min16servings397cal
1.0Medium45 min1servings800cal
1.0Hard3595 min12servings383cal
Mediterranean1.0Medium45 min4servings619cal