
Total Time
45 min
Servings
4
Calories
385
Difficulty
Medium
In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.Excellent served over rice.
Per serving (recipe makes 4 servings)
385kcal
Calories
19% Daily Value
12g
Fat
18% Daily Value
4g
Saturated Fat
23% Daily Value
19g
Carbohydrates
6% Daily Value
17g
Net Carbohydrates
6% Daily Value
8g
Sugar
9% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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