Easy Homemade Chocolate Truffles

First you will want to place your cream cheese into a medium sized bowl and beat until smooth.

5 min

Once the cream cheese is smooth, gradually add in the powdered sugar a little at a time and continue to beat until smooth.

5 min

Add in the vanilla and chocolate and beat until you have once again reached a smooth consistency.

5 min

Cover and place in the refrigerator for 1 hour.

5 min

After one hour, use a 2 inch cookie scoop and create perfectly round truffles.

5 min

Delicious Chocolate Truffle Recipe

5 min

To decorate, use melting chocolate candies in different colors and dip with a fork, then place on waxed paper to completely harden. Then dip truffles in a second coat of chocolate and coat with sprinkles or other toppings while still tacky. Allow to completely harden before serving.

5 min