
Total Time
45 min
Servings
8
Calories
177
Difficulty
Medium
Preheat oven to 35
Mix onion, mayonnaise, parmigiano-reggiano, and parsley in a medium bowl. Season with salt and pepper.
Remove crusts from the bread. Using a 1" round cookie cutter, cut bread into 32 rounds.
Place on a cookie sheet and bake, without turning, until golden, 1015 minutes.
Preheat broiler.
Spread about 1 tsp. onion mixture onto each round, then sprinkle with more parmigiano-reggiano and brown under broiler for 12 minutes.
Serve immediately.
Per serving (recipe makes 8 servings)
177kcal
Calories
9% Daily Value
12g
Fat
18% Daily Value
2g
Saturated Fat
13% Daily Value
14g
Carbohydrates
5% Daily Value
13g
Net Carbohydrates
5% Daily Value
2g
Sugar
3% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Mediterranean

