
Total Time
430 min
Servings
6
Calories
426
Difficulty
Hard
Combine all seasonings in a small bowl, reserving half of the rosemary. Baste the chicken with unsalted butter and olive oil and then cover with seasonings.
Add half of the onion, lemons, and rosemary to the inner cavity of the chicken.
Roll up three small lemon-sized balls of foil and place in the bottom of the slow cooker.
Place half of lemons and onion with water into the bottom of the slow cooker.
Add remaining rosemary to the top of the chicken.Cover and cook on low for 7-8 hours, or high for 4-5 hours.
Per serving (recipe makes 6 servings)
426kcal
Calories
21% Daily Value
31g
Fat
48% Daily Value
10g
Saturated Fat
62% Daily Value
6g
Carbohydrates
2% Daily Value
4g
Net Carbohydrates
1% Daily Value
2g
Sugar
2% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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European


