Mediterranean
Medium
Trending
39Comments
Total Time
45 min
Servings
4
Calories
541
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsPreheat oven to 350 degrees.
5 minSlice eggplant into 1/4 inch thick rounds and salt for 30 minutes to remove water.
5 minSaute onions and garlic in a tablespoon of oil.
5 minAdd tomatoes and oregano, simmer until sauce thickens slightly.
5 minDip each eggplant slice first into eggs, then into crumbs.
5 minSaute in hot olive oil until golden brown on both sides.
5 minPlace a layer of browned slices in 2 quart casserole; sprinkle with some of Parmesan, oregano and mozzarella; then cover well with some of tomato sauce.
5 minRepeat until all eggplant is used, topping last layer of sauce with several slices of mozzarella.
5 minBake until the sauce bubbles and the cheese is melted and browned, about 30 minutes.
5 min
Nutrition FactsPer serving (recipe makes 4 servings)
541kcal
Calories
27% Daily Value
30g
Fat
46% Daily Value
12g
Saturated Fat
75% Daily Value
44g
Carbohydrates
15% Daily Value
36g
Net Carbohydrates
13% Daily Value
15g
Sugar
16% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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