Fish Congee

Fish Congee is a main course that serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 441 calories, 36g of protein, and 5g of fat per serving. For $3.21 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. If you have sesame oil, salt, oyster sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. Fish Congee, Beef Congee, and Prawn Congee are very similar to this recipe.