Medium
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Total Time
45 min
Servings
6
Calories
132
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsFirst, in a large skillet let the oil get hot. Then add the garlic saute until it takes on a golden color, without burning it. When the garlic is ready, add the mushrooms and let them release their juice and reduce for 5 to 10 minutes. At first the mushrooms look big, but they will shrink a lot. Don't worry if it appears to be a lot at first. When the mushroom has released all the liquid and it is reduced a bit, add the white wine and let it reduce for another 5 minutes , until the juice reaches a nice consistency.
23 minAdd salt and pepper to taste. Before serving, sprinkle the parsley on top.
23 min
Nutrition FactsPer serving (recipe makes 6 servings)
132kcal
Calories
7% Daily Value
7g
Fat
12% Daily Value
1g
Saturated Fat
7% Daily Value
8g
Carbohydrates
3% Daily Value
6g
Net Carbohydrates
2% Daily Value
5g
Sugar
6% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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