
Total Time
45 min
Servings
4
Calories
178
Difficulty
Medium
Heat the oil with the garlic in a heavy skillet over medium heat. Cook stirring occasionally, until the garlic is golden.
Remove the garlic from the skillet with a slotted spoon and transfer to a paper towel.
Add the butter to the oil in the skillet and heat over medium heat.
Add the onions, salt and pepper and saut, until the onions are translucent and starting to turn golden.
Add the beans and continue cooking stirring occasionally. Stir in both vinegars and season with salt and pepper to taste.
Transfer the beans to a serving dish and sprinkle with the garlic chips.
Per serving (recipe makes 4 servings)
178kcal
Calories
9% Daily Value
13g
Fat
20% Daily Value
5g
Saturated Fat
29% Daily Value
15g
Carbohydrates
5% Daily Value
10g
Net Carbohydrates
4% Daily Value
7g
Sugar
8% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Southern



