
Total Time
130 min
Servings
8
Calories
304
Difficulty
Hard
Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.
In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions. Bring to a boil.
Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.
Per serving (recipe makes 8 servings)
304kcal
Calories
15% Daily Value
7g
Fat
10% Daily Value
3g
Saturated Fat
17% Daily Value
32g
Carbohydrates
11% Daily Value
23g
Net Carbohydrates
8% Daily Value
15g
Sugar
17% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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