Japanese Pickles

If you want to add more Japanese recipes to your repertoire, Japanese Pickles might be a recipe you should try. This recipe serves 6. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 41 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. It works well as an inexpensive side dish. This recipe from Foodista requires salt, rice vinegar, cilantro, and rice syrup. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is good. If you like this recipe, you might also like recipes such as Japanese-Style Daikon and Carrot Pickles, Japanese Miso-Glazed Eggplant Burgers With Fresh Pickles, and How to Pickle Pickles (Refrigerator Pickles that is).