Japanese Steamed Sweetcorn Bun

The recipe Japanese Steamed Sweetcorn Bun is ready in around 45 minutes and is definitely an excellent dairy free and lacto ovo vegetarian option for lovers of Japanese food. This recipe makes 4 servings with 163 calories, 3g of protein, and 4g of fat each. For 20 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have cake/plain flour, vegetable/corn oil, caster sugar, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Try Steamed Pork Bun, Chinese Steamed Custard Bun, and Japanese Steamed Cod with Daikon for similar recipes.