Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage)

Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage) might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 223 calories, 9g of protein, and 7g of fat per serving. This recipe serves 20 and costs $3.18 per serving. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is a rather expensive recipe for fans of Korean food. If you have brown sugar, garlic cloves, saewujeot, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 46%. Basic Napa Cabbage Kimchi (Kimchee), Basic Napa Cabbage Kimchi (Kimchee), and Cucumber Kimchi (Oi Gimchi) are very similar to this recipe.