Korean Chicken Stew could be just the
gluten free and dairy free recipe you've been looking for. This recipe serves 4. For
$1.29 per serving, this recipe
covers 22% of your daily requirements of vitamins and minerals. This main course has
445 calories,
27g of protein, and
14g of fat per serving. It is brought to you by Foodista. This recipe is typical of Korean cuisine. It will be a hit at your
Autumn event. A mixture of ginger and garlic paste, sesame oil, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about
45 minutes. Taking all factors into account, this recipe
earns a spoonacular score of 58%, which is pretty good. Try
Korean Chicken Stew with Gochujang Sauce,
Korean Spicy Chicken & Vegetable Stew (Dakdoritang), and
Simplest Korean Beef Stew for similar recipes.