La Nonna's Sweet and Sour Eggplant Dip

The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 256 calories, 4g of protein, and 12g of fat per serving. This recipe serves 4. For $2.15 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have to 2 of olive oil, yo, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It works well as a hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so spectacular. Similar recipes are La Nonna’s Sweet And Sour Eggplant Dip, Sweet and Sour Eggplant, and Sweet and Sour Eggplant.