Lemon Bundt Cake

Lemon Bundt Cake takes around 45 minutes from beginning to end. This recipe serves 6. One serving contains 764 calories, 12g of protein, and 36g of fat. For 82 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires lemon juice, milk, eggs, and salt. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). Similar recipes include Easy Lemon Bundt Cake, Bittersweet Chocolate-Walnut Bundt Cake, and Chocolate Asparagus Bundt Cake.