
Total Time
45 min
Servings
4
Calories
177
Difficulty
Medium
Empty out the citrus to create a vessel. Juice the citrus first as it makes it easier for pulp removal. Reserve juice.
Hallow out the citrus by turning them inside out and take out the pith and membrane.
Make jello according to recipe above.
Place citrus cups into muffin pan holes.
Pour in jello.
Chill overnight - Use a sharp, straight edge knife to cut into wedges
Per serving (recipe makes 4 servings)
177kcal
Calories
9% Daily Value
1g
Fat
1% Daily Value
0g
Saturated Fat
1% Daily Value
48g
Carbohydrates
16% Daily Value
43g
Net Carbohydrates
15% Daily Value
33g
Sugar
36% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Other recipes you can cook from the same ingredient list.




Mediterranean