Linguine in Cream Sauce with Poached Eggs and Bacon

Linguine in Cream Sauce with Poached Eggs and Bacon might be a good recipe to expand your main course repertoire. One serving contains 710 calories, 24g of protein, and 38g of fat. This recipe serves 2. For $1.2 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. If you have bacon, eggs, salt or, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 45%. Similar recipes are Swiss Chard + Bacon Linguine With Butternut Squash Cream Sauce, Nutrition in Eggs & for Poached Eggs in Tomato Sauce, and Cupcakes Benedict – Maple Cupcakes Topped with Black Forest Bacon, Poached Eggs, and Maple Hollandaise Sauce.