
Total Time
45 min
Servings
24
Calories
514
Difficulty
Medium
Preheat oven to 325 degrees
In a large bowl, combine the graham cracker crumbs with the melted butter. Press firmly into an ungreased 12 x 18" jelly roll pan
Sprinkle the walnuts, chocolate chips, and shredded coconut over the graham cracker crust
Pour the three cans of condensed milk over everything evenly, making sure to completely cover the coconut. Use a spatula to spread if needed
Bake for 30-35 minutes, or until lightly golden
Cool to room temperature, or overnight, before cutting and serving
Per serving (recipe makes 24 servings)
514kcal
Calories
26% Daily Value
32g
Fat
48% Daily Value
17g
Saturated Fat
108% Daily Value
54g
Carbohydrates
18% Daily Value
51g
Net Carbohydrates
19% Daily Value
43g
Sugar
48% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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