Meatball Curry (Kofta Curry)

Recipes/Indian/Meatball Curry (Kofta Curry)

About This Recipe

Meatball Curry (Kofta Curry) takes around 45 minutes from beginning to end. Watching your figure? This gluten free recipe has 559 calories, 35g of protein, and 39g of fat per serving. This recipe serves 3. For $2.8 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It works well as an Indian main course. Head to the store and pick up turmeric powder, brown sugar, cumin seeds, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 60%, this dish is solid. Similar recipes are Lamb Kofta Curry, Beef Kofta Curry, and Lamb Kofta Curry.

#lunch#main course#main dish#dinner#Gluten-Free

Ingredients

Servings:

3

500 grams minced beef

1 teaspoon brown sugar

2 cardamon pods, split open

1/2 carrot, diced

A handful of coriander

1 teaspoon coriander powder

1 teaspoon cumin powder

1 teaspoon cumin seeds

1 egg

1 teaspoon garam masala (Indian mix spices)

1 teaspoon garam masala (Indian mixed spices)

1 teaspoon garlic paste (alternatively 3 cloves of garlic finely chopped)

1 teaspoon ginger paste (alternatively 1 inch thick of ginger finely chopped)

1/2 green chilli, sliced

1/2 green chilli (cook as a whole)

1 teaspoon mustard seeds

1 medium onion, sliced

Salt to taste

Salt & pepper

2 tablespoons tomato paste

1 teaspoon turmeric powder

1/2 cup water

1 cup of yoghurt

Meatball Curry (Kofta Curry)

About This Recipe

Ingredients

Nutrition Facts

Make It With These Ingredients

Minced Beef Curry

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