Mini Zucchini Avocado Burgers

Recipes/American/Mini Zucchini Avocado Burgers

About This Recipe

If you have around 45 minutes to spend in the kitchen, Mini Zucchini Avocado Burgers might be a super gluten free, dairy free, paleolithic, and whole 30 recipe to try. This main course has 528 calories, 22g of protein, and 46g of fat per serving. This recipe serves 2. For $1.92 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of mayo, ground beef, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Only a few people really liked this American dish. 1 person found this recipe to be yummy and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is solid. Try Mini Lamb Burgers In Mini Pitas With Tzatziki, Mini Greek Burgers, and Mini Memphis Burgers for similar recipes.

#lunch#main course#main dish#dinner#Gluten-Free#Dairy-Free

Ingredients

Servings:

2

1 large zucchini, chopped into 1/2-inch (1 cm) thick slices (around 14-16 slices)

1/2 lb (225 g) ground beef

1/4 avocado, cut into small slices

2 Tablespoons (30 ml) olive or avocado oil for greasing baking tray

2 teaspoons (10 g) salt

1 Tablespoon Paleo mayo (optional – omit for AIP)

1 Tablespoon mustard (optional – omit for AIP)

Mini Zucchini Avocado Burgers

About This Recipe

Ingredients

Nutrition Facts

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