No-Breadcrumb Eggplant, Zucchini and Mushroom Parmesan Bake

No-Breadcrumb Eggplant, Zucchini and Mushroom Parmesan Bake requires about 45 minutes from start to finish. Watching your figure? This gluten free recipe has 258 calories, 16g of protein, and 16g of fat per serving. For $1.92 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were glad they tried this recipe. Only a few people really liked this main course. This recipe from Foodista requires mozzarella cheese, salt and pepper, parmesan cheese, and oil. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. No-Breadcrumb Eggplant, Zucchini and Mushroom Parmesan Bake, Tomato Eggplant Zucchini Bake with Garlic and Parmesan, and Tomato Eggplant Zucchini Bake with Garlic and Parmesan are very similar to this recipe.