Medium
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Total Time
45 min
Servings
16
Calories
308
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsCombine first four ingredients, add yeast, and let stand for 5 minutes.Stir in two cups flour, cover with plastic, and place in a warm spot (85 degrees) for 15 minutes.
8 minAdd rest of flour, nuts, lemon, rosemary, and 2 eggs.
8 minMix in bowl until it sticks together, then turn onto floured surface and knead for 10 minutes.Rub top with olive oil and place in oiled bowl.Cover with damp cloth, and let rise for 1 hour.Return dough to floured surface and form into two leaf-shaped loaves.Make three diagonal slashes, inch deep.
8 minBrush top with egg, and let rise for 30 minutes.
8 minBake in 375 degree oven for 40 minutes.
8 minLet stand twenty minutes before slicingor as long as you can wait.
8 min
Nutrition FactsPer serving (recipe makes 16 servings)
308kcal
Calories
15% Daily Value
15g
Fat
23% Daily Value
3g
Saturated Fat
20% Daily Value
36g
Carbohydrates
12% Daily Value
34g
Net Carbohydrates
12% Daily Value
4g
Sugar
5% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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