S'mores-n-berry Bars for National S'mores Day - August 10

Preheat your oven to 325 degrees F.Line an 8-inch-square baking pan with foil so that it hangs over the edges and spray it with nonstick cooking spray.Use a medium-sized bowl to mix together the melted butter, graham cracker crumbs and sugar.Press the crumb mixture evenly on the bottom of the pan.

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Bake until golden, or for about 20 minutes.

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Remove and set aside.Raise the oven temperature to 350 degrees F.Meanwhile, use a medium-sized bowl and mix the brownie mixture together, then gently fold in the raspberries.

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Pour the batter over the graham cracker crust.

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Bake the brownie mixture for about 25 minutes (based on your brownie mix), or until a toothpick inserted in the middle of the brownie comes out clean.

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Remove the brownie and place the oven on broil.Meanwhile, break the two graham crackers into small pieces and arrange them in a single layer on top of the brownie.Next arrange the mini marshmallows evenly over the top of the graham crackers.

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Place the pan back in the oven, just for a few minutes, until the marshmallows begin to brown. Keep a close watch on them so they dont burn under the broiler.

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Remove from the oven and cool completely.

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Remove from the pan using the overhanging foil and cut into bars to serve.

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