salmon fried rice

About This Recipe

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, salmon fried rice might be a recipe you should try. This main course has 444 calories, 26g of protein, and 12g of fat per serving. For $2.44 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, bell pepper, day old rice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a budget friendly recipe for fans of Chinese food. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by spoonacular user luismi74. Similar recipes are Salmon Fried Rice, Salmon Fried Rice, and salmon fried rice.

#side dish#lunch#main course#main dish#dinner#Gluten-Free#Dairy-Free

Ingredients

Servings:

4

1 teaspoon brown sugar

Cilantro (or parsley) for garnish

3 eggs, well beaten

2 cloves garlic, minced

1-inch piece of ginger, grated

2 green onions, thinly sliced, including the greens

1 Tbsp olive oil

1 cup frozen peas, thawed

2/3 cup diced red bell pepper

2/3 cup diced red onion

4 cups day old cooked white rice (from about 2 cups of raw rice)

2 cups cooked salmon in large chunks

3 Tbsp soy sauce

salmon fried rice

About This Recipe

Ingredients

Nutrition Facts

Make It With These Ingredients

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