Seared Salmon With Garlic Dill Sour Cream

Need a gluten free, primal, and pescatarian main course? Seared Salmon With Garlic Dill Sour Cream could be an outstanding recipe to try. One portion of this dish contains around 17g of protein, 11g of fat, and a total of 171 calories. For $2.02 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of cream, dill, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 76%, this dish is good. Similar recipes are Smoked Salmon Platter with Dill Sour Cream, Poached Salmon With Dill Sour Cream Sauce, and Smoked Salmon Platter With Dill Sour Cream.