Shrimp Udon w Fish Cakes & Poached Egg

Need a gluten free, dairy free, and pescatarian breakfast? Shrimp Udon w Fish Cakes & Poached Egg could be a super recipe to try. This recipe makes 2 servings with 130 calories, 18g of protein, and 5g of fat each. For $1.43 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of scallion, fish cake, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 36%, this dish is not so tremendous. Users who liked this recipe also liked Udon Soup With Bok Choy And Poached Egg, Smoked fish cakes with poached eggs, and Udon with Soft Egg and Green Onion (Onsen Tamago Udon).