
Total Time
45 min
Servings
1
Calories
568
Difficulty
Medium
Melt the butter in a pan on medium heat.
Add in the onion and garlic and let it cook up for 2 to 3 minutes.
Add in the beans and the fresh herbs.
Next up, add in the wine and broth.
Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low.
Smooth out the soup either with an emulsifier or in batches in your blender.
Stir in the sherry and add salt and pepper to taste.
Per serving (recipe makes 1 servings)
568kcal
Calories
28% Daily Value
25g
Fat
38% Daily Value
15g
Saturated Fat
91% Daily Value
29g
Carbohydrates
10% Daily Value
25g
Net Carbohydrates
9% Daily Value
11g
Sugar
12% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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