Slow-roasted duck legs

Slow-roasted duck legs might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 381 calories, 46g of protein, and 20g of fat per serving. This recipe serves 2. For $1.85 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. This recipe from Foodista requires thyme, shallot, pepper, and garlic. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 53%, this dish is solid. Try Slow-cooked duck legs in Port with celeriac gratin, Pan Roasted Duck Legs with Black Cherry Sauce, and Braised Duck Legs and Sautéed Duck Breast for similar recipes.