
Total Time
40 min
Servings
2
Calories
487
Difficulty
Medium
In a medium pot on medium heat, melt butter and then place the bacon pieces into the pot. Allow to cook for a couple of minutes and then add in the onion, thyme, and parsley. Allow to cook for 10 minutes, stirring frequently.
Add in the green beans and the quartered new potatoes and then cover with water and turn the heat up until they come to a boil. Once they start a small boil, turn the heat down to a simmer and cover. Cook for 20 minutes covered, stirring occasionally.
Per serving (recipe makes 2 servings)
487kcal
Calories
24% Daily Value
36g
Fat
56% Daily Value
19g
Saturated Fat
119% Daily Value
34g
Carbohydrates
11% Daily Value
28g
Net Carbohydrates
10% Daily Value
5g
Sugar
6% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Other recipes you can cook from the same ingredient list.
Southern
European

