Split-Pea Soup

About This Recipe

If you have around 45 minutes to spend in the kitchen, Split-Pea Soup might be a tremendous gluten free recipe to try. This main course has 724 calories, 48g of protein, and 35g of fat per serving. This recipe serves 6 and costs $1.73 per serving. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up ham hock, celery stalk, butter, and a few other things to make it today. Autumn will be even more special with this recipe. It is brought to you by Foodista. With a spoonacular score of 78%, this dish is solid. If you like this recipe, take a look at these similar recipes: Split pea & green pea smoked ham soup, Split Pea Soup, and Split Pea Soup.

#lunch#soup#main course#main dish#dinner#Gluten-Free

Ingredients

Servings:

6

3 bay leaves

Freshly-ground black pepper to taste

2 tbsp. butter

2 carrots peeled, and

1 celery stalk chopped

3 garlic cloves crushed

1 1/2 quarts low-sodium chicken stock

1 tablespoon olive oil

2 mediums onions finely chopped

1 teaspoon salt

1 smoked ham hock - (about 1 lb)

1 pound dried split peas

4 slices thick-cut smoked bacon

About This Recipe

Ingredients

Nutrition Facts

Make It With These Ingredients

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